• Torah
    • Shabbat
    • Preparation Day
    • Feast Days
    • Torah portions
  • For moms
    • Spiritual growth
    • Marriage
    • Parenting
    • Home management
    • Planners
  • Homeschool
    • Verse based lesson plans
    • Copywork
    • Hebrew
    • Nature study
  • Finances
    • Biblical money mindset
    • Budgeting
    • Money basics
    • Frugal living
  • Farm
    • Homesteading

Torah Family Living

helping you make Torah the heart of your home

  • Home
  • About
  • Blogposts
  • New to Torah?
  • Store
    • Family
    • Planners
    • Sale
    • Homeschool
    • Scripture Journaling
    • Services

Banana Bread

December 10, 2010 by Heidi 4 Comments

I’ve been teaching the kids how to use my Zojirushi bread machine this week.  They have been learning to read the recipe and measure correctly.  With my supervision, they have been doing quite well.   So I thought I would learn something new, too.  I have heard about soaking grains and flours, but have never actually done it.  (blush)  I pulled out my copy of “Nourishing Traditions” and decided to try banana bread.

Here is a picture of my fresh ground flour soaking.  I didn’t have buttermilk, so I used the old trick of adding a little lemon juice to the milk.  I managed to let it soak for about 18 hours before I added the other ingredients.  I added cinnamon, since you can never go wrong with cinnamon.  Well, it went so well, that it also disappeared quite quickly. 

Here it is 5 minutes after I cut it.  Yep, we’ll do this one again!  I definitely liked the soaked flour, it gave the bread a nice texture.  Now to go check on my cultured cream cheese. 

10% off,
especially for you
🎁

Sign up to receive your exclusive discount,
and keep up to date on our latest products & posts!

We don’t spam! Plain and simple.

Check your inbox or spam folder to confirm your subscription.

Filed Under: Uncategorized

Why we keep Torah
An unexpected bike trip

Comments

  1. Sonja says

    December 10, 2010 at 1:51 am

    Looks delicious! Mind if I come over? Or will there be any left??? Oh well even if there isn't I wouldn't mind tasting some of your cream cheese!! 🙂

    Shalom,
    Sonja

    Reply
  2. Carmen says

    December 10, 2010 at 4:43 am

    Too funny, it's like this at our house, i've learned my lesson and now I make double the recipe so it lasts longer…

    Reply
  3. Peterson Party says

    December 17, 2010 at 4:04 am

    Yum! We love banana bread. I've never soaked my grains for it though. The only thing I have ever soaked my flour for was tortillas and they turn out great too!

    Reply
  4. Sarah says

    December 17, 2010 at 9:51 pm

    YUMMO…banana bread is one of our favourites around here too! A great way to use up ripening fruit! xxx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Torah Family Living

We believe Torah affects how we treat each other, teach our children, do our chores, and even how we treat our animals. Our goal is to give you the tools to actually live Torah out.

Follow us

  • Telegram
  • Pinterest
  • Rumble
  • The Torah Network
  • MeWe
  • Youtube
  • Contact me

Browse our store

Our Pangobooks store

Used bookstore

Torah Learning Made Simple

Latest Products

Need help with a product or order?

Send me an email at sheepmommy@yahoo.com, or send me a text at (989) 916-9949 with your questions, or to request a call-back. I’m glad to help!

Explore!

Did you see this?

Recently Viewed Products

Latest Products

Copyright © 2022 · Hello Sweets by Hello You Designs

Copyright © 2022 · Hello Sweets Theme on Genesis Framework · WordPress · Log in